WE CAN Cook 2018

Nothing Is Impossible!

Join us for a unique culinary experience celebrating women in non-traditional roles. Featured guests include UConn Professor and Director of the Institute for Systems Genomics, Rachel O’Neill, who will reveal the science behind the Impossible Burger; Laura Cruickshank, UConn Master Planner and Chief Architect; and Pond House Chef Ani Robaina, who will present an unparalleled menu featuring the Impossible Burger and other unconventional delicacies!
Pond House Cafe

Monday, November 5, 2018
5:30 - 8:00 pm
VIP Reception-5:00 pm

Pond House Cafe
1555 Asylum Ave
West Hartford, CT

Ticket Info:

General Admission - $75
VIP Reception - $125

Impossible Burger

Menu:

A unique culinary experience including a sample of The Impossible Burger. Vegan & gluten free options available for every course.

More Details...


Featured Guests

Emcee:
Chion Wolf, Producer, announcer, and photographer for WNPR and the Colin McEnroe Show

Auctioneer:
Susan Campbell, Distinguished lecturer, University of New Haven

Speakers:
Rachel O'Neill, UConn Professor and Director of Institute for Systems Genomics

Laura Cruickshank, UConn Master Planner and Chief Architect

Chefs:
Ani Robaina, Pond House Café
Lisa Cole, Inspired Catering
Felicia Jenkins, Zest 280
Christopher Sheehan, Max Downtown
KC Ward, Flora
Gabriella da Silva-Taylor, AMOR Plant Based

Table Captains